Great Halibut

Saute: Cook until onions are browned.

• 1/4 Cup Butter
• 1/4 Cup White Onion
• 4 Ounces Sliced Mushrooms

Add:

• 4 Ounces Crab (Fresh or Canned)
• 1 Cup Crushed Saltine Crackers
• 1/3 Cup White Wine
• Salt & Pepper

Layer Casserole Dish: Halibut, Crab Mixture, Halibut.

Make the "Topping" Sauce:

• 3 Tbsp. Flour
• 3 Tbsp. Butter
• 1/3 Cup Wine

Bake:

• Top Halibut with "topping sause"
• Bake for 20 minutes at 350 degrees.

Top casserole with grated swiss chees and bake for an additional 10 minutes.

Enjoy!